Cherry radish is more like a fruit than other radishes we know. It is crispy and delicious, has a lot of moisture, has no spicy taste, and has 3-4 times that of tomatoes. Eating radish has the effects of ventilating and broadening the chest, strengthening the stomach and promoting digestion, relieving cough and phlegm, removing dryness and promoting fluid production, detoxifying and dispelling blood stasis, stopping diarrhea, and diuretic. <br />There are also radish tassel that is also a good thing. While eating radish, don't throw away radish tassel. Its nutritional value is higher than that of roots in many aspects. Its vitamin C content is nearly twice as high as that of roots. The content of calcium, magnesium, iron, zinc, etc. in mineral elements is 3-10 times higher than that of roots. <br />The cherry radishes in the vegetable market are very fresh today. Buy them and try them fresh. I'll use cherry radish and cherry radish tassels to make a refreshing little cold dish!
Sweet and sour cherry radishes are an appetizing, refreshing and fat-clearing dish. It is sour and sweet, with a faint scent of lemon. It's really rare. If you eat too much greasy food during the festival, you might as well eat some appetizers to refresh your taste. It can also add some color to the festive table. <br />Cherry radish is a small radish. It is one of the four season radishes in China. It is named Cherry radish because its appearance is similar to cherries. Radish is sweet, cool in nature and spicy in taste. It has the effects of ventilating and broadening the chest, strengthening the stomach and promoting digestion, relieving cough and phlegm, removing dryness and promoting fluid production, detoxifying and dispelling blood stasis, stopping diarrhea, and diuretic. The mustard oil contained in the seeds has a special spicy taste and has an inhibitory effect on Escherichia coli. It can promote gastrointestinal peristalsis, increase appetite, and help digestion. Cherry radish roots and leaves can be eaten. It can be eaten raw and dipped in sweet flour paste. It is crispy, tender and refreshing. It has the best effect of relieving greasy and relieving hangover. You can also stir-fry meat and vegetables. You can also make soups, pickles, and Chinese and Western side dishes. The leaves of cherry radishes are not only fresh and refreshing, but also have higher nutritional content than other radishes. They can be mixed cold, with a refreshing fragrance and unique flavor.
[Tiger dish] is made with spicy ingredients such as garlic, onions, or onions and pepper. This dish is spicy and fierce, like a tiger, and cannot be resisted. That's why he got this name. <br />Because [Tiger Dishes] is a raw dish, the dish you choose must be fresh. There are no fixed restrictions on the variety of vegetables, and there can be more or less. Cucumber, radish, lettuce, cabbage, spinach, dried tofu, Qianzhang, pepper, onion, garlic, onion, etc. can all be used. But garlic and onions are necessary, otherwise it will not be called "tiger dish". <br />Secondly, the selected dishes generally do not need to be cut with a knife, and it is better to tear them into irregular shapes by hand. <br />In addition, the mixed sauce can be made with farmhouse sauce, vinegar, seafood soy sauce, salt, monosodium glutamate, etc.
