Quizumi This season, we have a local dish called veggie, which is cooked with fresh meat with fresh bouquets and sprouts
A duck After spring, the digging is called spring. The fat, white as jade, fresh as flesh, and delicious mouths are known as the "pretty king". It's also called "Moo-jin". Spring is a diet of high protein, low fat, low starch and coarse cellulose. Together with the old ducks, the whole course does not need to be oiled, it keeps the fresh mouths and the taste of the old ducks. - Spring duck。
♪ Duck-leg soup ♪ There's a bad taste in duck stew and cooking, which seems to be why some people don't like ducks. No, it's not. I don't know if it's because it's mixed with spring water milk, or if my ingredient's coming out, it's almost all gone. People think it's chicken。
Oil Spring was born in the South, and the northerners, who did not eat, studied the recipes of many people before learning to eat, and only two years ago, began to buy, eat, and learn to make oil。
Peach pea rice Fortunately, they were tested for gold dragonfish, not only with oil, but also with rice, which is of good quality. Today they use high-quality north-east rice from the gold dragonfish, which tastes delicious, tastes delicious and cooks well. The north-east rice from the Golden Dragonfish, which is full of grains, and the grains of rice that are clenched out of fresh rice, tastes good. It's perfect to make fresh rice with peas and springs in the season。
