One of the Books of the Countless Eating of the Spring, one of the Books of the Five Flowers, and the Book and the Book, must not miss. Different foods always eat differently and, of course, the most suitable and perfect. A wild boar with flowers, I split two, one with garlic and one with spring roast. The piece that makes garlic and white meat looks good, and the layer is clear, and it's good for the dish, and the one that's used for the burning, it's not good for that part, so let's eat it this way. The fatty of the five flowers is perfect for spring. Boar meat is different from the pork on the market, its variety and long-term diversity determine the quality of the meat, and the appropriate adjustment of time and firepower during cooking. Burned meat smells good, tastes like childhood。
