Scrambled meat

THE SPRING IS SO FRESH THAT IT CHEWS UP FRAGRANCES AND GLYCOLS, WHICH HAVE BEEN POPULAR SINCE ANCIENT TIMES, AND WHICH HAVE BEEN HAILED BY THE INK AND GROCERIES OF THE SCRIBES, WITH THE WORDS, “A TASTE OF THE UNFAILING SPRING”. SUDONG POE ONCE SAID, “NO BAMBOO, NO MEAT, NO FLESH, NO SKIN, NO MEAT, NO MEAT.” SPRING TASTES ARE LIGHT AND TENDER, RICH IN NUTRIENTS, CONTAINING SUFFICIENT MOISTURE, PLANT PROTEIN, FAT, SUGAR, LARGE QUANTITIES OF CARROTS AND VITAMIN B, C, E, AS WELL AS NUTRIENTS AND MICRONUTRIENTS ESSENTIAL FOR HUMANS, SUCH AS CALCIUM, PHOSPHORUS AND IRON, WITH HIGH LEVELS OF CELLULOSE AND AMINO ACID。

Spring fried meat

It's a food star on the tip of the tongue, and it's one of our favorite foods: Spring Spring. A year and a half, but only spring and winter tastes the best, and when cooking, whether it's cold, fried or cooked, it's fresh, and it's one of the favorites. In fact, the season of springing is very short, and after springing, it is the season of fresh springing, with white bodies wrapped in layered coats, so that you can lift them out. The fleshy, delicious mouths are known as “The Mountain”。

Plumbing with pepper

My husband planted a pepper tree in the small garden for me because I love it. At the beginning of each spring, the precipitine sprouts were taken in a variety of dishes, which smelled like precipitous peppers and were not so flushed as them, and which tasted nice and tasted well, and which were rare in seasons. Today, this dish is a sprouts of pretzels, very seasonal, obsolete foods

Zenium

It is now one of the representative types of food in Shanghai, Su and Hangbok. This dish tastes salty, succulent, fatty, fresh and fresh. It's mainly a soup made with fresh, salty meat. "Chryl" means salted meat; "fresh" means fresh meat (chicks, hoofs, small ribs, etc.); and "d" means little fire. Today, I make this soup with our homemade bacon

Homemade simple fish

It's always been more like roasted fish, but having a baby it's bad for her to eat in a smokey place, and it's really bad for her. And because you don't use ovens, you're looking for high tastes. It's spicy, spicy and unspicy. It's not only low cost, it's healthy to eat. I mean, the oil is home-made silhouette, it's delicious and good for your health

Beef Springs

I will not leave my beef alone until every time I pass through the beef slot, I will never stop, and I will cut a piece of meat to my satisfaction. Today's wife says she wants to eat spring! It's better if you don't have a headache

Five-coloured fried meat

I sent this recipe on other websites a few years ago, but not in the food world. Send it today. Easy, delicious。

Sour shrimp skins

Fight the casserole

TAKEH HAS ALWAYS BEEN MY FAVORITE FOOD, AND THE MOST TRUE GIFT OF THE MOUNTAINS IS A TENDER RESISTANCE TO GIVE ME TEETH, SOFT LIPS AND JOY. IT'S A GOOD TIME TO CHANGE THE TIME OF SUMMER. I DON'T KNOW IF THERE'S A WOOD OR SOMETHING LIKE ME, BUT WHEN THE SEASON TURNS, IT'S JUST LIKE EATING WAX. AND IF WE WANT A NEW FRAGRANCE, WE WILL SURELY KILL IT, THE MOST BELOVED OF US – BAMBOO AND PICKLE. AND WHENEVER WE SEE THE IMAGE OF THE MOST BELOVED, WE DO NOT HESITATE TO KEEP IT, AND I SHALL KEEP THE SPRING ON THE TIP OF MY TONGUE. ESPECIALLY AFTER SIX OR NINE DAYS, WHEN IT'S BEST TO CLEAN UP THE HEAT WITH A SOUR CREAM, MY RICE-KILLER MAKES PICKLES. AT THE ENTRANCE, THE FIRST TO BE TOUCHED WAS THE SOFT, SWEET, AND THEN THE SOUR OF PICKLES, EACH CHEWING BEING A NOVEL AND WONDERFUL JOURNEY ON THE TIP OF THE TONGUE. MORE OF THE TIME IS THE SMELL OF FINE TASTE IN THE MOUTH. THE BAMBOO AND PICKLES ARE A PERFECT MATCH FOR A PAIR OF GREEN BEANS, SO YOU CAN DO THREE BOWLS OF RICE, AND IT'S NOT TOO HARD TO SAY. THE CONTENT IS FOR REFERENCE PURPOSES ONLY AND IS A PERSONAL HOBBY AND NOT INTENDED TO SPRAY. IF YOU NEED TO SOLVE SPECIFIC PROBLEMS [ESPECIALLY IN THE FIELDS OF LAW AND MEDICINE], YOU NEED TO CONSULT PROFESSIONALS IN THE RELEVANT FIELDS IN DETAIL。

Pomegranate chicken

Pomegranate chickens are specialty foods in the Guangdong twilight area and are known for their shape as pomegranates when flowers bloom. Pomegranates are characterised by many seeds, which are called pomegranates, and pomegranate chickens are naturally a blessed symbol, so they are used to entertain guests in their festivities. Traditional pomegranates are made of chicken skins as material, while modern people, in pursuit of a healthier taste, make their modifications into egg skins, which, based on the local taste of food, reflect the concept of low-fat health。