Emilio

The most beautiful wildness in the South, the love of the sweetness of my heart, the smell of my grandmother and mother..

It's delicious

It's hot

Scrambled fish

Very few people now know that there are thousands of history in our country. Rich nutrition, low yield and high food value, and many restaurants are included in the high-end vegetable series, which is the elixir of vegetables. I ran into a stupor today, bought home without hesitation, and had fish in the house, so I used it to fry, smell and taste。

Scratch

A VARIETY OF NUTRIENTS, SUCH AS HEAD, AND ALSO KNOWN AS HAIR, WHITE CRYSTAL, CINNAMON, SUGAR, PROTEIN, CALCIUM, PHOSPHORUS, IRON, CARROTS, VITAMIN C AND SO FORTH, ARE GOOD COOKING AND FOOD。

It's sour and sweet

My mother taught me how to pick up the head because my sister bought too little, added some garlic to make it together, which was supposed to start in 10 days, and then forgot. The finished product was taken two months later, although it took a long time, and yesterday my sister ate it, and the taste and taste of it was so great, it was so long, it was still sour, it was really hard

Fried eggs

Take out some of the pickled head of the family and chop it up, then punch in a few eggs, mix it evenly, put a little oil in the pot, and put the ready eggs in the frying。

Spicy head

The head is made up of Jiangxi, mainly to facilitate digestion and to promote appetite, and to eat the crumbs and spicy and delicious food. It's made of two peppers because of the beauty of the pepper, and it's better colored after the pickle。

Jealousy

In the season of ripening, neighbours send their home-planted head, a big fat, clean white crystal, green and fragrance, and, although the head's runners and green leaves can be cooked and cooked, we often make the runners a pickled vegetable with sugar salt, which is a cook and a good meal, especially when the heat of summer is not enough, and a bowl of cold porridge with a nice, sweet, sweet mouth will make you eat better。

Homemade

THE NUTRITIONAL VALUE AND USE OF THE ACUPUNCTURE IS ENRICHED BY 16 G PROTEIN, 6 G FAT, 80 G CARBOHYDRATES, 7 G GRAY, 640 MG CALCIUM, 320 MG PHOSPHOROUS, 210 MG IRON, C140 MG VITAMIN, 0.2 MG SULPHATE, 1.2 MG NUCLIDE AND 8 MG NICKATE PER KG EDIBLE。