stir-fried Hunan bacon with buckwheat head An old friend of the gourmand sent me bacon and cured duck from her hometown of Hunan from Beijing. They are both good things that I like to eat. They were delivered to me all the way away. I was moved. Since I started to write a blog and introduce my home-cooked dishes in the world of delicious food, and now I am a gourmand. I have met many friends from all over the country. Some of them have become good friends. It is really a great thing to get together when we go somewhere. Having delicious food and friends is a joy in life. <br />There are fresh buckwheat buns sold in the market, which are used to stir-fry Hunan bacon. The taste is first-class. I made a plate and it is delicious.
stir-fried buckwheat with river shrimp Last night, I saw very fat river shrimps on sale, so I bought a pound. River shrimps are not farmed, so the taste is very delicious. Eat it white-boiled, original and fresh. But I bought too much and didn't finish it. I saw fresh buckwheat for sale today. It has just been on the market this season. Of course, I want to try it. Just buy it and stir-fry the river shrimp left over from yesterday. I have eaten this dish in a restaurant and it tastes good. I will try it myself.
stir-fried vegetables with dried shrimps Ingredients: Chinese bulbous onion,Pleurotus eryngii,shrimp,bell pepper
