Honeyed pig's neck

The pig's neck, also known as chute meat, is located on both sides of the pig's neck and, because it is scarce and precious, has the name “Gold Six Two”, where the fatty is evenly distributed as snowflake, smooth and smooth in the throat. Pork neck meat contains a wealth of high-quality proteins and essential fatty acids, and provides hemoglobin (organ iron) and promotes iron-absorbed half-scream acid, which can improve iron deficiency anaemia. Eating in a Hong Kong restaurant after shopping last Sunday, ordering a roasted pig's neck, with a small amount of meat, but with a small amount of it, you have to pick it up and eat it yourself

The onions

Seafish are the fish that my family eats. They eat all kinds of things. They're the best ones to eat or to fry and put them in the red onions for a few minutes, so that the onion smells into the fish, which smells like a little fragrance, which is delicious

Crystal fan dolls

Most of these fine fans are made of green beans or muscular powder, which can be cooked easily, tasted well, coloured and transparent, can be cooked, cooked, cooked, served, prepared and given food, either as staple food or as food. Every time she cooks a white chicken, steams a chicken, boils a crystal fan, pours it into the pot, with a few mussels, yellow cabbage, mushrooms, soup and vegetables, and has not eaten chicken soup for a very good time, it's starting to mow, turns on the available food, makes a replica of crystal fan, to be honest, it's not as good as my mother-in-law's

Pie

This pie is the family's favorite, with meat in it and their appetite. If you ask them what they want to eat, the most they can order is this pancakes.

♪ Fresh wood ♪

The pot paste is a small meal, which is more common with pork pies, usually in the same shape as dumplings, but with a slight change in cooking techniques. The skin that makes the pot paste is thinner, which is our usual cloud-eating skin, which is made out of a much sharper taste, which is more bright when cooking, which is about to be seen as a wrapping material, which is tempting

Red-hot seafish

It's a seafish that looks like a fish and an aphid, but not sure. I only remember when I bought it, the boss called it Big Head, so I don't know what it was called。

Spam

The whole family likes steam dumplings, so it's done at least once a week, and this time it's made of mushroom meat steam, fresh scent, and the skin. Tasty home。

Shrimp

The culinary process of burning comes from a herring, which boils soup or water, burning the raw material to the point where it is freshly cooked and known as “burning”, which is called burning because the soup water contains no colored spices. The Guangdong people like to make shrimp by burning it white, to keep its fresh, sweet and tender taste, and then to eat the shrimp with its shelled sauce, so the sauce is also fine. There was a marked increase in shrimp on the market during this period, and the most important prices fell, with the earlier periods being smaller and less suitable for burning. Last Sunday at the market found this huge shrimp and bought a pound without hesitation. Come back and burn. That one's fresh, 'cause the shrimp is big enough, it's full of meat, it's going to wipe..

Soy sauce and fish

The family likes to eat steamed fish, but the fish is too big to eat at all times, and half of the day it's fresh and evaporated, half of the day cleans up, and then drys it with ginger chips, salt, onions, onions and wine, and then cools it and puts it in ice cream, red burns, sauce. It's too hot for my family to accept that the spicy amount of spicy, spicy, spicy, spicy, spicy, and finally I'm the one who wiped it out。

Vacuate herring