Grandma

This is my mother's work, but don't underestimate it. She's got half a day's work, she's got to cook for half a day, and then a couple of kids have to work on it.

Suffering melons and dragonfish

You've done that? And it's a dragonfish, with no bones and no thorns. It's perfect for having an elderly child at home. I can't believe we've made a meal together。

Shrimp bean drum sauce

Most of us at work eat at the office at noon, but most of the food tastes bad. To cook, sometimes I cook a shrimp rice-crumb sauce or something to make my appetite better! In fact, shrimp rice bean drum sauce is called sauce, and I didn't chop the material to pieces and see what the food looks like. This sauce can be mixed or steamed, boiled, fried meat, aquatic...

Pepper chopper, taro

The weather is getting warmer, and the smoke and heat in the kitchen are causing headaches to many housewives, as am I. I like cooking, but I don't like the smell of it, so I often make some steam for my family, so that the kitchen smells less, and you can do something you like to do。

Roast chicken onions

I'VE MADE SEVERAL DISHES RECENTLY WITH THE CKTF-32GS, WHICH IS A 3.5-PERCENT CKTF, BUT I HAVEN'T USED A LOT OF THE DISHES YET, BUT I'M NOT USING THE 360-DEGREE ROTATION FORK, AND I'M DOING OTHER THINGS, AND I'M NOT TURNING THE CHICKEN OVER IN TIME, SO IT'S ALL MY FAULT, AND I DON'T KNOW HOW TO PUT ONIONS INSIDE

Carrot rice

The last time China 2 on the tip of the tongue, it tickled at our hands, and we made our own food on the tip of the tongue

The lamb's belly scallop

further details: http://home.meishichina.com/space-1904357-do-blog-id524099.html#utm source=%20space blog

Potato red meat

The market saw small potatoes from home, fresh and missing food from home, although it was more expensive than normal potatoes, and bought some meat to make up the brain for my students who were studying fast。

Onions

Every time I went to buy food, I looked at a pile of fragrances, and I could not stop, I bought several, I ate the leaves, and I ate them in the fridge. In the spring, there is greenness everywhere, like this twirl, with the skin open, and the greasy twig makes me so hungry that I don't have to fire, because it loses green, so I eat it with onion oil, and it's good。

Black pepper

Black pepper chips, which are usually made of beef, are also good for practical pork, the same mix of onions, and the smell of black pepper can be smelled before it comes out。