Taiwan halogen rice

Taiwan ' s halogen rice is a recent hot meal at various fast-food restaurants. Let's look at it together。

Bean evaporated ribs

It's winter. Cooking isn't easy. Especially washing vegetables. So, let's eat from Jane, and today we'll have an easy, simple soybean veal. The ribs remember to buy the little ones on the other side, which we call the flying platoon. This one's gonna be particularly evaporating, and the bones are small, round。

Squeeze fish

Actually, I'm really not good at fish, and I can easily get caught in fish bones. It's cold and suddenly I want something spicy. Buy half a big catfish, cut it thin, don't worry about getting stuck. It's good to do it and do it twice, for the first time with an electromagnetic furnace; this time with a frying pan, it tastes better。

Porridge

There's no cooking at home, no cooking at home, and it's pretty good. So recommend it to everyone。

It's raw shrimp

Today, the daughter was at home, so she bought some shrimp for calcium. It was supposed to be burning, so it was easy to smoke, and finally decided to make mysid shrimp. This time, however, the way to do it was changed, not to put on the more delicious sauce, to highlight the sweet seafood of the shrimps themselves。

Homemade pig hoof

A pack of halogen juice was bought in one of the treasures before, and he was lazy enough to get some spices (eight horns, grassfruit, cinnamon, leather, fragrance). I used to cook for us a little bit, but tonight this pig's foot is a piece of my mom's experience, and I've made my own ideas, and it's a good result, so I'm going to put it up and share it with you, for the first time, and I'm not doing it well, so I hope you'll learn more. For some brands, I'll play Marseilles, to avoid the suspicion of advertising. Excuse me

The yellow fish cook radish

It's the usual old dish that cooks radish with radish, tastes delicious, but it's not too good to have older children in the family, so what does it taste like to trade fish for seafood。

Fried vegetables

Honey fork

It's easier than I thought, without color, and healthier

A fan of ginger onions

Friends sent some mackerel crabs and made them tonight after work. Taking it out of the fridge and bubbled in the water, three of them were found to be alive, and decided to evaporate. The other one's a little inflexible, and the steam may not be good. It's good to think that the owner helped with a fan crab when he went to the sea for a seafood meal. I happen to have a bunch of fans at home, so I decided to be a fan crab. Ha ha, two crabs for dinner。