Crystal

I'll have a bouquet

Zippa, northeast special. It's bitter, it's sexual, it's antithermal. At the end of the spring and the beginning of the summer, it's a good time to eat it. They like to eat pickles, they're special foods, they eat a variety of things, they can make sauce, they can make buns, they can make food. Today I make special water buns, they're good for wild food。

Black veggie buns

When cooking, I like to mix a few foods with them, so I can take more than one nutrient. This time I used five kinds of foods to make a pie, and I had a taste level, black flour and a whole bowl of good food, and my chicks love it, and I'll sort it out and share it with you。

Cheese and seafood

"Doubletheavines, doubletheguiltpleasure!" It's the most recent-- the big-mouthed cheese-free seafood. Nothing attracts the whole dish more than a snout of fragrance full of seafood. The point is, it's not too complicated, it's important to be patient, and it's a mouth that eats

Lobster chicken

crab chickens, or abalone chickens, have been popular in guangdong for some time. the so-called “fresh”, if literally understood by “fish” and “sheep”, i feel too narrow. in fact, seafood with meat is a "fresh" as long as it's fit! today i've chosen live lobsters from prince edward island, canada, with loose chickens to replay the beauty of winter. also, to reach the perfect collision between lobster and chicken, lobsters don't recommend oil, clean up, just a little salt on the surface. a full video course on crayfish handling: https://v.qq.com/x/page/x0365ufmdlq.html i have chosen the hard-cray lobster from prince edward island, canada, weighing between 1.5 and 2 kg. tools needed to treat live crayfish: sharp machetes, a pair of scissors, a pair of chopsticks, a bowl, a plate, a plate

Red onions for chickens

Taiwan meat

Jealousy cabbage

They all say, "It's better than cabbage." cabbage, which is a popular vegetable in everyday life and is affordable, applies to all types of cooking and can be matched with most of the dishes, and is a veritable “civility” and “bracket”. Whether it's hard, fried, burnt, poached, or made, mixed, salted, or salted, the cabbage is a good meal. In fact, the most common ingredients, the simplest fabrics and the most common recipes to make delicious foods are the essence of good foods, like the vinegar cabbage, which is simple, but sour, sour, sour, and appetizers。

To feed a beer duck

Household halogenation methods

THROUGHOUT THIS TIME, THE SECRET FORMULA OF HALOGEN PRODUCTION HAS BEEN DECLARED BY A NUMBER OF OTHER ULTERIOR PROFESSIONALS ABOUT ITS MYSTERY, ABOUT ITS ANCESTRAL SECRET, ABOUT HOW MANY FRAGRANCE FORMULAS IT PRODUCES... I WANT TO SAY, "SON, I DON'T KNOW HOW TO MAKE IT, I DON'T KNOW HOW TO HANDLE IT, AND I'LL GIVE YOU 30 SPICES. IT'S JUST A POT FULL OF DELICIOUS SOUP." COOKING WOMEN'S EYES, SPICES, ABALONE JUICES, SWEETENERS ARE ALL CLOUDY, CHILDREN ARE HUNGRY, HUSBANDS ARE HOPING THAT, EVEN WITHOUT SALT, COOKERS CAN MAKE FOOD A DELICIOUS, LOVING DINNER, WHICH IS THE INSTINCT OF MOTHER LOVE. WELCOME TO LIFE LOVE FOOD, Q GROUP: 555618180