radish gravy

The fragrance of the gravy, the radish skin absorbs the gravy of the gravy, and it's served

radish gravy

When I went to college, my aunts gave me a big bottle of radish and pork. The sweet radish gravy and the special piranum graft with the unique chili noodles of Ping is really a cuisine dish. The food in Lanzhou is based on pasta, and I miss the spicy ones from the south, and the radish-skin pork pie that my aunts brought for me, and the radish-skin rice with the radish-skin rice, it's delicious. The whole dorm has enjoyed this unique taste. We still love the smell of the haemorrhage from our noses, which is more fire-fed. I'm starting my own business in Shanghai and I miss homecoming phone calls

We'll make radish

It's for the country. I'll put on the gravy

Onion thick egg fever

A thick egg burn is actually like our egg skin. It's just a layer of egg skin. It's got a sense of stratification and a good look. Once the thick egg burn is ready, you can have some salad sauce, and it tastes good today。

Cracker radish

It's a home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cook. It's gonna cost us at least $15 for a small disk

Sour pickles

White radish is a common vegetable, and they say, "Winning radish shag, four seasons of security." Some people are used to cutting off radish skin when eating carrots, while nutritionists study that 98 per cent of calcium contained in radish is inside the radish skin. Its effects are: it contains mustard mustard, inflammable, fungus, abdominal, salivating, and coughing; it treats wind fever and flue oedema (pregnant women can also swollen their feet, and the oedema must be eaten alone, so if the radish is a radish, it is a radish. It's a treasure, but how can it taste? I like to eat with vinegar

Sour radish

Don't throw away the radish skins cut off from the cuisine, but with a little sauce, you can make a pickles, take a piece of porridge, squeaky, sour, sweet。

stir-fried mixed diced

Pickles taste very appetizing<br /><br /> You can add various materials according to each person's preferences<br /><br /> Peanut has high nutritional value and contains a lot of protein and fat<br /><br /> Green radish contains less calories and more fiber<br /><br /> It is also rich in nutrients needed by the human body and has the effects of eliminating stagnation, eliminating phlegm, and stopping diarrhea.<br /><br /> Applicable population: People with heart disease and gastrointestinal discomfort

Cold peanut and radish skin

"Eat radishes in winter and eat ginger in summer. You don't need a doctor to prescribe it." It's winter, so let's eat more radishes for our health. <br />Radish contains a variety of trace elements that can induce the body to produce interferon itself, which can enhance the body's immunity and inhibit the growth of cancer cells. It is of great significance for preventing and fighting cancer. Mustard oil and dietary fiber in radishes can promote gastrointestinal peristalsis and help discharge waste from the body. Eating radish regularly can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.

radish skin in red oil

The white radish skin is crispy and delicious when pickled. Don't waste it!