Straw mushroom can digest digestion and dispel heat, nourish the spleen and qi, clear summer heat, nourish yin and strengthen yang, increase milk, prevent scurvy, promote wound healing, protect liver and stomach, and enhance human immunity. It is an excellent nutritional and health food for both food and medicine.<br /> 1. Volvacea straw mushroom has a high vitamin C content, which can promote human metabolism, improve the body's immunity, and enhance disease resistance. <br />2. It also has a detoxification effect. For example, when lead, arsenic, and benzene enter the human body, they can combine with them to form ascorbic acid, which is excreted with urine. <br />3. Among the Volvacea protein, the eight essential amino acids for the human body are neat and have high content, accounting for 38.2% of the total amino acids. <br />4. Straw mushroom also contains a foreign protein substance that has the effect of destroying human cancer cells. However, it contains more crude protein than mushrooms, and other nutrients are roughly the same as woody edible fungi. It also has the effect of inhibiting the growth of cancer cells, especially for adjuvant treatment of digestive tract tumors, and can strengthen the vitality of liver and kidney. <br />5. It can slow down the body's absorption of carbohydrates and is a good food for diabetics. <br /><br />Quail eggs are considered to be the "ginseng of animals" and have a tonic effect on patients with anemia, malnutrition, neurasthenia, irregular menstruation, hypertension, bronchitis, vascular sclerosis, etc.; for women with anemia and irregular menstruation, their tonic, beautifying and skin-beautifying functions are particularly significant.
