Chinese Food Recipes
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Homemade fish

Homemade fish

Spicy, delicious
Tomato beef

Tomato beef

If you're a beef lover, don't miss it! Because, I'm in love with rice! The beef is fully absorbing the sour and sweet taste of tomatoes, with a sour and not greasy taste, so thick that the soup goes on with rice and tastes so good
Spicy spicy water

Spicy spicy water

You can boil everything! The pigs' waists are usually made of fire. They've just been blown up for two days, so they're made of spicy water. Tastes good, shares it for everyone。
Boiled meat

Boiled meat

It's been done several times. It's delicious. The fleshless, spicy people, a pot of water boiled meat. Once before, it felt like it was too complicated and now it's getting better and better to share。
Golden pinocchio spinach

Golden pinocchio spinach

Pickle tofu

Pickle tofu

It's cold and wants to drink hot soup, and it's sour, sour, hot and sweaty。
Spoon soup

Spoon soup

TODAY IS SNOW, “SWEET EATS SANBAO AND DOES NOT SEEK DOCTORS”, AND CABBAGE IS THE MOST POPULAR VEGETABLE IN THE WINTER, WITH HIGH WATER AND LOW HEAT. VITAMIN C, VITAMIN E AND DIETARY FIBRES ARE RICH AND HAVE THE EFFECT OF BEAUTY, FIRE AND INTESTINATION。
Clear the fish head

Clear the fish head

Spicy duck blood

Spicy duck blood

You can try this spicy duck blood when you're hungry, stimulating your taste buds。
Pumpkin fan

Pumpkin fan

When winter is over, the weather is much colder, and there's always a need for a hot mouth to get rid of the cold. It's a good choice, from the moment of fire to the time of the table. It's mostly in Hong Kong, and today's introduction to the "Pilk Fans" is so hot and hot
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