Chinese Food Recipes
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Mushroom sausage fried rice

Mushroom sausage fried rice

The rest of the rice is made up of all kinds of material. Let's try。
It's always made of Autumn

It's always made of Autumn

The acupunctures are full of nutrients, and they're soft
Mushroom sauce noodles

Mushroom sauce noodles

The fragrance

The fragrance

My husband likes to eat lamb, and this time make a roasted lamb, which I find too greasy to bake with a little bit of time。
Easy toast

Easy toast

If you're as lazy and lazy as me, or if you don't have breakfast in the morning and you happen to have these in the fridge, you can have a simple pizza
Fudun of the Fifth Valley

Fudun of the Fifth Valley

The five valleys, rich in foods, colours and appetites are essential for a spring meal table。
Ginger

Ginger

There's one reason I don't know about gold and the saying is that money is hard. Buying golden jade (Golden jade and the walls and gold jade medals) is a sign of China's traditional culture's “Golden jade cosmopolitan” and a symbol of happiness and a perfect combination of wealth and power, honor and dignity. The physical process is fine. Today's dish, which combines white and white truffles with yellow eggs of quail, forms visual gold, simple but delicious. This is a perfect match. I wish you all a happy new spring
It's a chronologist

It's a chronologist

Don't they smell new? Let's try this river's secret ribs. They're a little spicy
Rosemary roasted chicken legs

Rosemary roasted chicken legs

The peppers

The peppers

It's very simple, it's simple, it's very simple, it's very convenient to be home at 7:00 p.m., and there's no cafeteria at noon
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