as the saying goes, “ten women and nine women are cold”, most women are cold, and so am i. it'll get cold in the winter and a stomach ache in special times. it is said that the typhoid makes women's skin worse and results in dark skin roughness. the daily diet began to change in order to improve the skin. roast soup is best served with a casserole, which is not only sour, but also solitude. but the casserole was broken, so i had to use the electric pressure pan. roosters: 18 trace elements, such as proteins and vitamins, are abundant and have the effect of regulating endocrines, increasing immunity, feeding blood and kidneys, and slowing old age. (b) red dates: anti-cancer, blood pressure-deficit cholesterol, osteoporosis prevention, gas enrichment. 枸杞: has the power to regenerate the liver and kidneys, to improve the color, to see god, to extend the longevity, etc. cream: temperature, stenching, blood gain, stenching, muscle maintenance. mountain medicine: spleen spleen helps digestion, fertilizes kidneys, reduces blood sugar and increases life expectancy. carrot: reinforce resistance, sugar drops, obvious。
The winter in Beijing is cold, and every day I go home from work, I want a bowl of hot noodles, and at the request of my best friend, I want you to enjoy it. Tomatoes are my favorite vegetable, so our pasta soup, with tomatoes for the head, tastes better if there's a seasoned tomato. The tomatoes themselves are rich in nutrients, not only for their nutritional value, such as white skin, diluted colours and radiation protection, but also for their most valuable and well-known role in maintaining health, which is known as “plant gold”. Numerous studies have confirmed that this natural health-care substance reduces the incidence of prostate, breast and cervical cancer. At the same time, tomato erythromatics also have significant benefits for the sclerosis of preventive artery samples. However, tomatoes are very personal and must be heated or fat to be absorbed by the human body. Heating, in particular, is particularly beneficial for increasing the absorption of tomatoes. As a result of heating, tomato cytowalls are broken, tomato erythroacin is released. So tomato erythromatide needs to be heated to absorb. In addition, there is an increase in the absorption of tomato erythromatics, which requires more fat, increases fat intake and is contrary to the principle of healthy diet. On the balance of pros and cons, tomatoes are better eaten, less healthy and more nutritiously absorbed after heating. Finally, I hope you like my recipe and thank you for your support。
