As the weather gets colder, Beijing has reached the pace of autumn and winter, the lowest temperature has reached zero, and I am a person who is extremely cold, and the season has been marked by a great change in diet, a great appetite for hot diets, especially for drinks, soup, and the sharing of milky corn juice in previous recipes, as well as a particularly popular hot drink of my recent past, and also the previously shared pear soup and the corset of pumpkins today, both of which are particularly suitable for this season. The taste after the silver ear boils out of the glue is very good, sweet and sweet, and the entrance is particularly smooth, which is more popular with young friends, given the special sweetness that comes from joining the beibenams. My son has had a very active first bowl, including all the silver ear and pumpkins, and I will elaborate on the next concrete steps。
It's winter, and it's almost every meal. Today we'll share "two soups from one pot" with you, one sweet, one sweet, one sweet, one sweet, one delicious drink, one half bowl from three to four people, and two soups from one meal. The lamb has always been a warmer food, especially in winter, with stronger body strength and protection against the cold; silver ears have also had the effect of drying their lungs. It's been a long day. I'm using a new stubby, a bowl for two people。
