Plum mushrooms

It's the first time I've seen a white mushroom like that. When it was brought back from the market, it was a fat white mushroom, which was wearing mushrooms in its coats, and it smelled meat. So it's the simplest thing, a little fire slows down, with a simple sauce, and the soft mushroom taste is perfect。

Bones soup

Pelican mushrooms

Few of these mushrooms are bought, and in our small town it's sold by a standkeeper at a price that is more expensive than almond mushrooms, fat leaves, eating, and very good meat. Paprika joins for color, because it comes out of the pot when it's made, so the dish doesn't taste hot. If it tastes hot, please add it to the pan。

Garlic Sphinx

A mixed dish, because of the presence of garlic, which obscures the smell of grass, cuts into long strips of the same size as meat, eats soft, smooth, tastes very nice。

Chicken soup rice noodles

Braised Udon noodles with fresh mushrooms

I have been busy these days. I have little time online and have cooked a lot of dishes, but I have no time to organize photos and write text, so I have to take time to share with netizens! <br />In the Yellow River Basin of my country, people traditionally pay more attention to the diet during the Chinese New Year. Generally, people with elderly people in their homes must arrange the diet from the first day to the fifth day of the first lunar month according to old customs. As the saying goes, dumplings on the first day of the first day, noodles on the second day, and pancakes and eggs on the third day were basically arranged in this way in many families before the 1980s, but now that the material is rich, this old etiquette has long been abandoned. <br />I also had a face-to-face on a whim on the second day of junior high school, haha! Everything is ready-made and easy to make. What I make is braised noodles, and I use ready-made udon noodles I bought before the festival. The taste is still good for everyone. The method of "braised udon noodles with fresh mushrooms" is as follows;

Stewed Double Mushrooms with Abalone Sauce

Crab-flavored mushrooms:<br /> It is rich in vitamins and 17 kinds of amino acids, of which the content of lysine and arginine is higher than that of ordinary mushrooms, which helps young people improve their intelligence, fight cancer, and lower cholesterol. <br /><br />White Spirit Mushroom:<br /> Pleurotus nebrodensis is a rare edible fungus with high edible and medicinal value. The mushroom body is white in color, delicate in meat and delicious in taste.

stir-fried vegetable mushroom

Ingredients: chicken essence,salt,carrots,bamboo shoots,mushroom,mushrooms,black fungus,Pleurotus cornucopiae,Pleurotus nebrodensis,oil,sesame oil

Bailing Dumplings

Ingredients: salt,Pleurotus nebrodensis,eggs,MSG,onion,Jiang,flour,edible oil,sugar,oyster sauce,white pepper,beef stuffing

stir-fried rapeseed with white mushroom

I am a new member. This is my first recipe. It is rough and simple. I will continue to work hard to share my delicious food with everyone!!!