Winter's coming, casserole's starting to shine. We've dropped our maximum temperature below 15 degrees these days, so cold. At noon, if one of them is ready, the front one will be cold, and a few of them will just be cold. At this point, I like to make pots of pots with ceramics, which are hot, with a variety of foods, and because of the warmth of the casseroles, the food is basically hot. Today's pot is beef, not the whole piece of beef, and it buys beef with a big brain. I like beef stew with a big brain. It's better than that skinny beef, and it's worse than meat. Cooking beef with vegetable mushrooms and fans, full of pots, a family lunch, simple and cozy。
A FEW DAYS AGO, A FRIEND INVITED HIM TO HIS OWN PRIVATE KITCHEN TO TRY OUT THE FOOD, WHICH WAS CALLED THE COLOR, SCENT, TASTE, SHAPE AND APPARATUS. CRUDE PAIRS, LICORICE PAIRS, FIVE LINES OF COLOURS, AND, MORE IMPORTANTLY, EACH DISH REFUSES TO ADD SMELT AND CHICKEN. IT'S NOT EASY FOR A RESTAURANT TO REFUSE CHICKEN AND FLAVOR. A FRIEND'S FUNNY IS THAT IT TASTES LIKE NAKED COOKING. THE MOST IMPRESSIVE THING ABOUT THE RESTAURANT IS A BLACK PEPPER MUSHROOM JOINT. WHITE MUSHROOMS AND APRICOT MUSHROOMS SURROUNDED BY BLACK PEPPERS LOOK ORDINARY, BUT THEY TASTE LIKE BLACK PEPPERS, AND THE MUSHROOMS TAKEN OFF ALIVE FEEL LIKE MEAT IN A WESTERN MEAL. MAKE THIS BLACK PEPPER MUSHROOM MIX, ALL YOU NEED IS ALMOND AND WHITE MUSHROOMS. WHITE MUSHROOMS ARE WHITE AND WHITE, THEY'RE CRYSTALLIZED AND GIVE NEW VISUAL EFFECTS; THEY'RE SOFT AND SOFT. AND THE APRICOT MUSHROOMS, THE FUNGUS ARE THICK, THEY'RE SOFT, BECAUSE THE PRICE OF THE CIVILIAN POPULATION IS POPULAR. LOOKS LIKE A SIMPLE PLATE OF FRIED MUSHROOMS, BECAUSE WITH THE TASTE OF BLACK PEPPERS, THERE'S ALWAYS A SENSE OF WESTERN EATING, AND THE COMMON APRICOT AND WHITE MUSHROOMS ARE SUDDENLY FEELING SO HIGH。
