Vegetable heart, tender quality, unique taste and nutritional enrichment. Fried, boiled, souped, etc. The simplest way to eat is to have all kinds of sauce, such as beryllium oil, raw, sesame sauce, garlic sauce, beef sauce, seafood sauce, etc. Tastes change without losing the natural taste of the food itself. I've got a really good soju today。
Apricot mushrooms: It's famous for its fat meat, its soft tastes like abalone and its unique apricot. Multiple amino acids and dietary fibres, rich in high proteins, low fats and essential for humans, have a number of effects such as a reduction of three heights of digestive, immune capacity and the prevention of cardiovascular disease and cancer; their nutritional and health-care value is extremely high; the rare fungus in which food/medicine is administered together; and many food methods are cooked and cooked and roasted, so long as they are delicious for their own food. The apricot and the black pepper sauce are really good. Every time I make a plate, it's three or five times less than two, the one who complains: next time do more; it looks like that. It's simple, but it's delicious, you like it, you can learn it once, you can look down
