Puffing eggs

Puffing eggs

The inflammation of summer has come fast. In the heat of the sun, it has become difficult for the cooks to be lazy, the cooks have been lazy and the eaters have no appetite. It's time for our summer table star to show up! In the eyes of a hot head and a hard-to-breathing eye, everything is cooled because it's simple, it's less oily and it's warm. Today, let's make an apricot and eggs from the wife's. Because of the black and black skin, the family baby always said it was a bad guy, and the almond mushrooms that I made today were a bit of a noodle, and the baby gave this dish the name "bad noodle." Ha-ha-ha. I think the face of the gun is crying in the fridge。