The apricot mushroom is a food I love very much, I don't know what to buy, I've got two of them home, whatever it takes, it's a mix today, it's a particularly vitamin-rich chili and pepper, both of which are not hot, and the children love it, and the apricot mushroom is a food that feels good, tastes soft and tough and doesn't feel greasy, has been busy with autumn pastels, has eaten a lot of big fish, feels better than anything at the table。