Pork abalone carrot dumplings

Pyre apricot mushrooms fried pig belly

Oh, my God

ONCE THE FESTIVAL IS OVER THREE POUNDS, AFTER THE NEW YEAR, THE DIET BEGINS. AFTER ALL, THE STOMACH BURDEN OF BIG FISH MEAT IS A LITTLE HEAVY IN THE COURSE OF THE YEAR, AND AFTER THE HOLIDAYS, THE STOMACH IS CLEANED UP, AND THE WEIGHT IS LOST, NOT DOUBLE. IT'S A DELICIOUS LITTLE SCAFFOLD, BOSS, AND IT USES ALMOND MUSHROOMS, WHICH TASTE LIKE ABALONE, AND FUNGUS, WHICH CONTAIN SUGAR AND DIETARY FIBRES THAT ENHANCE IMMUNITY AND CLEAN THE INTESTINES. PEPPER IS RICH IN VITAMIN C, SO WE DON'T HAVE TO WORRY ABOUT RESISTANCE。

Apricot

It's a good combination

Fried almond mushrooms

Pearl Baek Yumaru

Weenie cucumber fried abalone

Weeds without starch, which can be stored for long periods of time, cooked for consumption, smelly, thick and luminous, long and fragranced, are much better than enemas from other countries. Weenies can provide an appetite and an appetite

Apricot

Apricot shrimp is a delicious meal made of almond mushrooms with fresh shrimp. The combination of apricot mushrooms and shrimp, known for its abalone taste, is also an identity return. That's all foreign. For this dish, the taste and taste are very good. Moreover, the combination of thorium provides a balanced diet for the food and therapeutic feeding. It's really delicious。

Apricot mushroom

Frozen apricot mushrooms, smooth mouths, spicy appetizers。

It's a lot of fun

By the year of springcakes, a lot of cuisine with springcakes, such as sauerkraut, cabbage, etc., and the new year of spring, when everything began to recover, the family began to turn to vegetarians, and the home had more veggies, so this year it was made with springcakes, black, white, red, green four-coloured vegetables, mushrooms, nutrients, good color, and so on. You can fix your stomach if you come up with a vegetarian at dinner。