Spicy apricot I like the unique taste of apricot mushroom, and I like the adrenaline. It's an appetizer. It's good, though fast, but simple, but the eaters love it。
Pelican apricot mushrooms It's a chromosome of cancer-resistant, thinly bloated food. Although it's all vegan, it's a combination of vegetables, slowly chewing a scent of meat. Almond and seafood mushrooms are both carcinogenic and lipophilic. I'd like to dedicate this dish to the young ladies. May it bring you good luck and health。
Red Slurpee, New Zealand lamb the best thing to eat in winter is lamb stew. usually i'll wait until the supermarket sells new zealand lambs for a stew. the average package is about 1.8 kg, but it's a little too much for me. but this time it happened to the supermarket to cut off the leg and sell it. a bowl of red lamb is all warm. i also wish you a normal life in 2021, with a red fire。
Seafood egg fried rice Fried rice is a good way to handle leftover rice. I've always made seafood, shrimp and ham, depending on what's in the fridge. Let's have a squid egg fried rice today。
Soccer lion head It has been a habit for 2 years of veggies on Monday, a day when vegetarians are relaxed, their minds are clear, and they love this body and the purification of their hearts. What do you eat today? With a long period of vegetarian time, it was easy to cook a few vegan dishes, and this afternoon, when Mr. Señor did not eat at home, I made an all-sugar with the two children。
Pythroids with mushrooms The food is dry, but it doesn't have to taste like this. They're delicious, and they're fresh, especially when the food is sore, and they're even better。
