After New Year's Eve, there's a tofu box at the table, which looks at luxuries, eats luxuries, does not add to the stomach burden; it's full of fragrances, meat, fragrance, brittle. "The Tofu Box", which can be guessed from the name and the picture, is made of tofu. It's soy, soy, soy, soy, soy, it's sweet. Cut the tofu-coated bean into the pie and it smells good. I'm a little reluctant to even count the garlic in the sauce. Ha-ha, if it's more serious, put some mushrooms, ham, stingling, bacon, etc., it should be better and better。
In the past few years, the food is not enough to eat meat, which is good but too much to eat. Much more, little exercise, and a long night, more likely to accumulate. So while we're enjoying it, we need to keep our diet balanced. Today's jade bag is a good and nutritious “year-old dish”. The white cabbage used in the skin of the bag is green and yellow and has a clear taste. The cabbage, the cabbage, whatever. What kind of food is not tight and leaves are rich in plant fibres and promote intestinal creeping. It's evaporated, no smoke, no extra grease, clean and clear. And whatever is in it shall be of its own accord: pure meat, pure meat, and all that is with it. If there's too much meat on the table, let's just have a little bit of accompaniment. The meat can be a mass, and it doesn't feel like “wood”。
