Luk Boang Tea

Land-based salt tea, the origin of which has been for centuries, has been documented by history as a massive migration of people from the region of Guannan during the years of order, and subsequently into the land and the sea, bringing with it a rich and colourful folk sentiment, which is the way in which they moved in southwards and continue to feed. Land-based and salty tea, which is known as tea, sesame tea, popcorn tea and pickle tea, is one of the ways in which the people of the land receive guests in times of old age. The elements of a strong body, which is effective in extending life expectancy, are part of the grain mix and one of the most prevalent diets in society today. The term “saline tea” is probably used to distinguish it from sugar, pastry tea, but not much, so let's learn from the novelty of the land: the salt tea。

The sea cucumber

My friend gave me three more guacamole, which is already the last batch, which is to be removed and eaten next year. I didn't like it before, and I've been accepting it for years, and I've been thinking about better combinations. This time with sea cucumbers, mushrooms, and guacamole

Pork

Five-coloured chow

Five-coloured chow is just a regular home dish, made simple, but colourful, increases appetite. The staple foods may be replaced or increased at any time according to their preferences。

Spoon mushroom soup

I'M HERE TODAY TO TEACH YOU HOW TO MAKE A SIMPLE QUICK, FRESH MUSHROOM SOUP

Spring mushrooms

I learned how to cook and cook for spring

Five fingers for a peach pig to make an old chord soup

A friend gave an old melon a little bit like a melon. However, there are so many tiny, hairy thorns on the surface of the smelt that the skin can't be cooked together and needs to be cut off. It's not the same as a melon, it's the skin together, and I didn't see it before I started cooking. It's been a long time since I've turned it out of the fridge, and I love its dim coconut taste, plus rice and tsin, and the soup is fresh and delicious。

A mushroom horse hoof

A mushroom

Mushrooms

It's a red burn for money

People in China eat food in order to make their mouths heard, and so are the hands of the common people, known as “cheers of money”, who cook in red and have their day in red. If there is a red-burned pig's hand on the table for spring, it's a good thing to have a good year and money in hand. A slow-burned stew, a red-sweet stylish costume, soft-balled glue turned to a swirl on the tip of the tongue, smelled like beams for three days。