Royal concubine chicken wings

Royal concubine chicken wings are red wine chicken wings. Given the origin of imperial concubine chicken wings, it can be found on Baidu, but I still don't understand how red wine and chicken wings can be related to imperial concubine, haha. However, regardless of its origin, braised chicken wings in red wine are a very delicious dish, especially for children. After stewing, the smell of alcohol has been released, leaving only a faint aroma of wine. It is a very delicious dish.

Three delicacies and smooth eggs

Eggs are the most varied ingredients. Many methods of delicious eggs are very delicious. I personally don't like eggs that are too old. Whether they are boiled or steamed, fried or fried, sweet or salty, I like the smoother and tender taste. <br />New Cantonese cuisine is made based on traditional methods and combined with other ingredients. The taste still maintains the main tone of Cantonese cuisine, bringing out the flavor of the ingredients themselves without any strong seasoning flavor to drown the original flavor. <br />In fact, eating salty eggs is mainly for umami flavor. As long as a proper amount of salt is added to the eggs, sodium glutamate will be produced, which is extremely delicious. When added with mushrooms, the taste will be refreshed and delicious.

Delicious wax gourd cup

Summer is here, and I sweat a lot every day. In South Korea, in the hottest weather, it is best to eat ginseng chicken soup. Haha, everyone has a good taste today. Eating winter melon is the best way to cool off the heat in summer. Today I made a fresh and fragrant winter melon cup ~~

Braised duck with mushroom

I bought a box of boneless duck feet and made 2 dishes. It was quite a bargain. This dish is refreshing cabbage, soft and smooth duck feet, and fresh and fragrant mushrooms.

Emblem Double Winter

Ingredients: soy sauce,chicken essence,salt,Shanghai green,winter bamboo shoots,winter mushroom,vegetable oil

Jixi Yipinguo

Jixi Yipin Pot, also known as Hu Shi Yipin Pot, is a farm dish, belonging to Anhui cuisine, and originated in Shangzhuang, Jixi County, Anhui Province. Taste: salty, fresh and slightly spicy, tender and delicious. Now Jixi Yipin Pot has become a representative dish of Anhui cuisine. What I made today is purely a copycat version, using existing materials at home. There is no small iron pot, so I can only use casserole instead. Don't slap bricks, it tastes very good.

Vegetable and fruit rice

Ingredients: soy sauce,chicken essence,salt,winter mushroom,shrimp,pork,onion,sausage,sugar,white rice

Beef with mushroom and broccoli

Ingredients: winter mushroom

Winter mushroom and lotus root clip

Winter mushroom and lotus root clip is a Hunan dish developed from local dishes such as the Xiangjiang River Basin, Dongting Lake area and the mountainous areas of western Hunan.

stir-fried shredded rice eel with vegetarian vegetables

Vegetarian stir-fried shredded rice eel is a traditional representative dish in Zhejiang cuisine. <br />The "shredded eel" can be real in shape, beautiful in color, fragrant, fluffy and crisp, and the dishes are salty and sweet.