stir-fried shredded rice eel with vegetarian vegetables Vegetarian stir-fried shredded rice eel is a traditional representative dish in Zhejiang cuisine. <br />The "shredded eel" can be real in shape, beautiful in color, fragrant, fluffy and crisp, and the dishes are salty and sweet.
Eight treasure tofu Tofu is mainly processed from soybeans and contains more protein and fat. When eaten frequently, it can clean the stomach and intestines, clear heat and moisten dryness, promote saliva and quench thirst, and replenish the middle and qi. It is very suitable for people with a hot constitution to regulate the body. Babao tofu is also very good for recuperating after illness, losing weight, and smoothing skin. After the founding of the People's Republic of China, famous chefs in Hangzhou studied and copied eight-treasure tofu according to medical records, and developed it into a famous Hangzhou dish with unique characteristics. <br />The eight-treasure tofu I made today is purely a copycat version, but it tastes very good and delicious.
auspicious sanbao I have been searching for Zhejiang cuisine recipes online for the past few days. It's good that technology is advanced, and you can learn a lot without going out. This dish was learned online and is probably suitable for most people's tastes. This dish is light, refreshing and nutritious.
Assorted roasted bran Assorted roasted bran is a common cold dish in Jiangsu, Zhejiang and Shanghai. It is maroon color and has a strong aroma. The roasted bran is soft and waxy, sweet and salty. Roasted bran is made by fermentation and steaming raw gluten at high temperatures. It is a vegetarian nutritious food with high protein and low fat. Hangzhou families generally like to add black fungus, day lily, peanuts and mushrooms to make veggie assorted roasted bran. It tastes strong and nutritious.
Chestnut and mushroom Chestnut and winter mushrooms are distinctive in color, refreshing and beautiful, crispy and tender. They are a famous traditional dish in Hangzhou in late autumn.
Jiaohua baby chicken Ingredients: salt,winter mushroom,shrimp,pork belly,spring chicken,soy sauce,onion,Jiang,octagonal,pepper,oyster sauce,clove,Maletia japonica,pig net oil,baking paper,Wong nai
Chestnut and mushroom Chestnut and winter mushrooms are distinctive in color, refreshing and beautiful, crispy and tender. They are a famous traditional dish in Hangzhou in late autumn. Chestnuts are not very good this season, but there are still some on sale in the market, so you can make this dish and try it.
West Lake Beef Soup West Lake beef soup is a famous traditional dish in Jiangnan. Because of its aroma, smoothness, delicacy and delicious, it is often served in advance as a soup-soothing soup. West Lake beef soup is also a popular food among ordinary people. Using only beef, eggs and mushrooms, you can make cheap and cheap soup. Therefore, West Lake beef soup is a very common family dish among the people.
Steamed shad "The shad is roasted with ginger and purple vinegar, and the snow bowl is more than two feet long. There are peach blossoms in the south, and the flavor here is better than that of perch." This is a poem written by Song poet Su Dongpo describing shad. The shad is also called Shiyu, Sanlai, and Sanli fish. It is on the same footing as the puffer fish and swordfish. It is commonly known as the Yangtze River Three Fresh. It can be seen that it tastes delicious. According to our words, it is very fish-like, haha. The shad is rich in nutrients and rich in unsaturated fatty acids. It can lower cholesterol and soften blood vessels. It is also especially suitable for women to eat, really.
Orchid shrimp abalone This dish is a famous dish in Lianyungang, created by Master Su Zhengbiao! Beautiful appearance and rich nutrition!
