Snow-white stuffed tofu pudding Bless every friend,<br /> Whether it's on the other side of the world,<br /> Which country on earth,<br /> I wish you a happy New Year's Day and peace all year round!
fried noodle line Can I stir-fry noodles? Many housewives and people who are interested in cooking are curious because in their eyes, noodles can only be used to make soup. <br />Actually. If willing to change, the noodle line will still have many delicious flavors! Fried noodle line is just one of them. <br />In fact, the fried noodle line is not difficult at all. Both the thick noodle line and the thin noodle line can be fried equally. Moreover, after my family ate the fried noodle line I made, they all said that it was more delicious than any ordinary noodle. <br />The thin flour should be fried first, then soaked in water, and then added in meat and vegetables, so that it will not stick together and the flour will not break. It will be beautiful and delicious. <br />Don't say much!! See what I did... Up here!!
Wabao Plum Chicken Rice Ingredients: soy sauce,winter mushroom,pepper,cooking wine,onion,sausage,oyster sauce,sesame oil,corn flour,white rice,chicken nuggets
glutinous rice chicken It is said that glutinous rice chicken originated from the night market in Guangzhou before liberation. It was originally steamed under a bowl, but later it was sold by hawkers for convenience, and was wrapped in lotus leaves. Ancient glutinous rice chicken was refined with glutinous rice, scallops, dried shrimp grains, or boneless chicken wings as fillings. Traditional glutinous rice chicken has a large portion, three to four meters long. Eating one glutinous rice chicken is almost half a meal. <br /><br />When I went back to my parents 'house that day, I tried making glutinous rice chicken for my family for the first time. Everyone in the family said it was delicious! The materials I use are simple and I usually have them at home. So when you want to eat, you can cook it anytime. You can put in more materials when making your own materials!!
Farmhouse steamed chicken I miss the chicken steamed by my mother myself, but the taste of my steaming is always insufficient!
Steamed pork with sausage This "Steamed Meat with Sausage" is really simple and a fast-moving dish for working people. <br />Sometimes I just cook that simple...
Braised fish with winter mushrooms Ingredients: winter mushroom,rock sugar,onion,garlic,ginger,Zanthoxylum japonica
stir-fried chicken and mushrooms with ginger and garlic Ingredients: garlic sprouts,winter mushroom,Jiang,chicken leg meat
Stewed mushrooms and vegetables in oyster sauce Ingredients: winter mushroom,pepper,white sugar,cooking wine,ginger,oyster sauce,shredded pork,fish sauce
