Pork and Chinese cabbage steamed buns

Pork and Chinese cabbage steamed buns

I'm making ugliness again, and I've been thinking about whether to post it because it's really ugly. But I thought of posting it and recording it, so I could let myself read the reply in the future. So it was posted in the journal. Friends who don't like can turn around and leave... Sorry to be scared. <br />There is a problem. The thickness of my buns and bags is uneven... I wanted to have thin skin and more filling.. Who knows. Alas... Will it be too high when I wrap in the stuffing and close it at a discount?