A lot of people have a good heart, with a boiler tortilla, a boiler bouquet, and a boiled tea guacamole. Tea mushrooms have a very special taste, and chewing is very sweet. The traditional dry-pot tea mushrooms will be accompanied by some five-flower meat, because they contain a large proportion of fatty meat, while the mushrooms substitute bacon for five-flower meat, and the mushrooms have a large amount of bacon fatty, first they will be fried with bacon and then cooked with the tea mushrooms, so that they can absorb the fat that is inside, both to reduce fatty and to add to the smell of tea and mushrooms. However, mushrooms have dry pots of tea and mushrooms, and there are no dry pots. First, the tea mushrooms are purified, then the asphalt is provided, and the bacon or the bouquets are fried, and his oils are forced out, and so are the fragrances, such as garlic, peppers and spices. If it's a small sum, with a dry pot, with a small alcohol stove, wow, that tone, that's great..
The tea mushrooms are also known as tea mushrooms, stupendous fields head mushrooms, yung mushrooms, willow mushrooms. It's a high-protein, low-fat, clean, harmless, high-end rare-eat bacteria. The taste of tea and mushrooms is unique, the freshness of the food, the fatty of the weight and the taste. The dry stuff smells like cream cookies. Quite fragrance, cuisine soup, edible food value: 1. Cancer-resistant tea mushrooms contain a large amount of cancer-resistant sugar and are highly resistant to cancer. 2. Anti-age has the effect of healthy stomachs, increasing human immunity and increasing human capacity to prevent disease. It's a good way to fight old age, beauty, etc. 3. The reduction of bed-wetting tea mushrooms has unique therapeutic effects on the renal ailments, edema, asthma, especially low-hot wet bed for children。
The tofu of the tofu, the tofu of the mouths, is monopolized in Yong-Am. Its history dates back to the period of the Republic, but it was only in the early 1960s that it returned to the snack stand in the street. This is done by placing white tofu blocks into large iron pots, and by adding halibut, pig's feet, ribs, fresh water, etc., with coal fires, and by cooking tofu into beehives. Then we cut the tofu into little pieces of soy sauce, garlic mashed, ice cream, etc., and sweet, but not so good as tofu. The tofu made in the streets is a little soybean. This is all for cost savings, and home-made tofu is naturally better. The main characteristic of tofu is the drug that boils tofu into old age, and the halibut and pig feet are not the usual foods in my home. I'm putting in our favorite food. Kids are having fun. I didn't cook a beehive with tofu, which would take more than two and a half hours to cook. Besides, the snacks don't like the old taste of tofu, and it's gonna take me 40 minutes to cook. Taste, mainly for the benefit of the children。
