TEA MUSHROOMS ARE VERY RICH IN NUTRIENTS AND ARE RICH IN A VARIETY OF HUMAN NECESSITIES, AMINO ACIDS, ALSO CONTAINING B VITAMINS AND MANY MINERALS, WITH A SOFT TASTE, WITH A UNIQUE ANTI-CANCER AND ANTI-AGE EFFECT ON KIDNEYS AND RHEUMATISM, AS WELL AS A DECOMPRESSIVE EFFECT ON CHILDREN AND YOUNG PEOPLE; PEPPERS ARE RICH IN POTASSIUM, VITAMIN C, ETC., WHICH IS NOT ONLY DELICIOUS BUT ALSO COLOUR-ENRICHED; SCABS ARE HIGH-FIBRE FOODS RESISTANT TO CANCER AND BLOOD PRESSURE, MADE WITH THESE FOODS AND ROOTING TOGETHER, USING A SCAVENGER POT WITH A SCAVENGER APPROACH, BUT REDUCING THE USE OF OIL SALT, REDUCING THE SPICY TASTES, NOT ONLY BECAUSE THEY ARE DELICIOUS, BUT ALSO BECAUSE THEY ARE SUITABLE FOR THE BABY TO EAT, EAT, EAT, DIVERSIFY, AND HAVE A VARIETY OF COLOUR AND FIVE COLOURS, WHICH ARE USED AS A POT TO PREVENT CANCER, TO REDUCE THE USE OF OIL AND REDUCE THE COMPLEXITY OF COOKING, WHICH IS A VERY RECOMMENDED DISH.
THE TEA MUSHROOMS CONTAIN 18 AMINO ACIDS NECESSARY FOR THE HUMAN BODY, IN PARTICULAR 8 NUTRIENTS SUCH AS AMINO ACIDS, LUSOPOLYTS, FUNGUS PROTEINS, CARBOHYDRATES, WHICH CANNOT BE SYNTHESIZED IN THE HUMAN BODY, AND THEIR MUSHROOMS HAVE A SOFT MOUTH AND TASTE. THERE IS ALSO A WEALTH OF VITAMIN B AND A VARIETY OF MINERAL ELEMENTS, SUCH AS IRON, POTASSIUM, ZINC AND SELENIUM, WHICH ARE HIGHER THAN ANY OTHER FUNGUS. THE CHINESE DOCTOR CONSIDERS THE MUSHROOM TO BE AN IDEAL FOOD FOR PATIENTS WITH HYPERTENSION, CARDIOVASCULAR DISEASE AND OBESITY, AS WELL AS FOR KIDNEYS, URINE, ACREAGE PAINS, PERMEABILITY, SPLEEN, SPLEEN AND LAXA
