Chinese Food Recipes
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Tea mushroom chicken feet

Tea mushroom chicken feet

The chicken wings are tired

The chicken wings are tired

A dry pot of tea and mushrooms

A dry pot of tea and mushrooms

Spicy pot

Spicy pot

Tea mushrooms, duck soup

Tea mushrooms, duck soup

Fired tea mushrooms

Fired tea mushrooms

It's been a long time for mushrooms, before eating in a restaurant, and happyly ordering tea mushrooms
Chicken stew mushrooms

Chicken stew mushrooms

The little chicken-cooked mushrooms can eat the little chicken mushrooms that Mom cooks every year, and it's beautiful
Tea mushroom fried chicken

Tea mushroom fried chicken

The other way around. It's good. People like it
Tea mushrooms

Tea mushrooms

Tea mushrooms are a high protein, low fat and low sugar for natural edible bacteria. Optimized and improved tea mushrooms, smelled pure and tasted so well that they were used to make bacon, thiope, and fresh aroma。
Tea mushroom duck

Tea mushroom duck

There are lots of ducks in Gangnam, so ducks are often on my table, like duck roasting, steaming ducks, duck sauce, duck stew, and today's tea mushroom duck. The tea mushroom duck, which takes about 30 minutes to make it, absorbs the meat and duck oil of the duck, and the previously unsavory tea mushrooms become fragrances and ducks are not greasy。
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