Chinese Food Recipes
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Egg soup

Egg soup

It's sour, salty, sour, sour, delicious。
Soy sauce, noodle

Soy sauce, noodle

It's really good and good for noodles. Salty, spicy, mushrooms taste like meat, onions smell, green bean sprouts frowned and delicious。
Mushroom soup

Mushroom soup

Baby's six-bone soup

Baby's six-bone soup

What's that

What's that

It's unique, salty. Vegetable low-fat, fibre-rich, good partners。
What's that

What's that

Mom's got a lot of dry food. She's got some steamed dumplings. It's good to eat dry food sometimes. It's a unique taste。
Soybeans, weeds and bouquet soup

Soybeans, weeds and bouquet soup

The main foods today are meat pies, weeds and soybean seedlings, which are used to make meatballs, to add a proper amount of salt to the meat pies, and simple pickles, to squeeze out the meatballs, and to boil them in fresh water, so that fresh meat soup can be made; then, to the extent that the ingredients are not ready, the grassflowers can be put in, then the soybean seed can be boiled, and then the salin can be improved. From today on, a bowl of good soup becomes easy。
Beefball

Beefball

Spicy scents, dinner, laziness。
Onion chords

Onion chords

Onions are rich and salty。
Fish apricot mushroom

Fish apricot mushroom

The fragrance of the fish, naturally black wood and carrots, which I have made today, replaced the carrots with weeds, which have been significantly added to the same colours, which are also appetiteful。
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