Soup with mushrooms and soybeans When it gets cold, it likes hot soup, beautiful bowls, warm. Today's: mushrooms and soybeans dry soup, easy to operate, light taste, common practice。
Beef soup Despite the autumn, the weather is still hot and needs to be filled with soup and soup. In the early autumn, the lungs will be nourished and the autumn will be beautiful! Today's one: veal soup, fresh mouths mixed with fragrance, and wood, carrots, full nutrition
Garlic mackerel Yellow cabbage is the specialty of the Inner Mongolia Savannah, which, at the end of June of each year, stomps, and the ice was not fully melted when the niece arrived with the mail. It's all the fragrance of the wild and natural fragrance with garlic。
Homemade tofu brain The tofu brain was always the favorite in the early morning. The tofu brain is said to have always been sweet, but I've only eaten the salt, and I haven't dared to try the sour. Soybeans are an all-powerful food, too plastic, whether soybean sprouts, soybean slurry, tofu brain or tofu. The tofu brain practice that is shared today is also relatively simple and has been made soft and soft for the benefit of the elderly and children。
