The severe winter in the north is approaching. Two days ago, the heating company started supplying heating, which made the cold air in the room disappear. Unlike those cold days, the study always felt a little cold, and I felt a little timid after sitting in front of the computer desk for a long time. Now, the whole room is warm and comfortable, and the dog is also very happy. I always doze off in my cozy nest when I am full, haha! <br />Today, I made noodles with pork on a whim. After returning from a business trip, I brought back a pack of tea tree mushrooms. I have eaten them several times in the south. I like the taste of tea tree mushrooms. It is paired with some mushrooms and fungus. According to the method of braised noodles in the north, it is called "Double Mushroom and Melilotus Dried Noodles". Very delicious. <br />Eggs were added to the dough, which tasted very strong. Coupled with fragrant stewed meat, it was so beautiful! The dog and I each ate a bowl. The dog shook its tail while eating. I think the food I made suits its appetite, haha! <br />It likes everything I like. Every time I cook, it has to divide out some unsalted meat or vegetables to share with the dog. At this time, the wonderful scene in my small restaurant is displayed in front of me. I eat it on the table. It eats at my feet. When the dog eats well, it always wags its tail and groans a few times, and licks my feet to show that it is very satisfied with the food. Hehe! <br />The main ingredients of this delicious pasta with strong northern characteristics,"Double Mushroom and Melilotus Dried Noodles" are as follows;
Ingredients: soy sauce,chicken essence,salt,lactone tofu,fungus,day lily,pork,onion,Jiang,starch,sugar,oil
Ingredients: sauerkraut,mushrooms,black fungus,bamboo fungus,day lily,grass carp,cooking wine,pepper,ginger,Pi County bean paste,spices,dried bamboo shoots
"Sweet clover pork" used to be a home-cooked dish that northerners preferred. The ingredients are simple and the method is simple, but it releases a mellow, fragrant and tempting flavor while being simple. This is why an ordinary dish has long-term vitality and has always been loved by people. <br />"Sweet clover meat" requires only five raw materials to show its alluring charm and taste that makes people feel tired of eating it. Making sweet clover meat is inseparable from day lily, black fungus, pork, eggs, etc. In the past, the ingredients used were mixed according to the seasons. Cucumber was used when there were cucumbers. When there were no cucumbers, leafless mustard or rapeseed could be replaced, mainly for color matching and mouth clearing. <br />To make this dish, you need to add some oil, salt, sauce, and vinegar to make it more delicious. Whether it is delicious or not depends on whether the ratio is appropriate or not. There are some seasonings that add freshness, color, and salty. A few flavors can produce excellent results! <br />Most people don't use vinegar when making this dish, so this is the difference between it and the skilled chefs in restaurants. "Vinegar" can have many different effects when cooking. When used properly, it can not only enhance the freshness but also make the dish taste delicious. In the past, there were not many seasonings, but it all relied on the master's configuration of seasonings and the reasonable use of each quantity. If you don't carefully understand and study the stir-fried food, the same thing will not be able to produce a good effect and taste.
