I had long wanted to make stewed pig's feet with day lily, so I went to the supermarket to buy day lily the night before and soaked it all night. Daylily is commonly known as "day lily", its scientific name is day lily, and its ancient name is Wangyou. It belongs to the Liliaceae and is the flower bud of a herb that has been growing for many years. Daylily is fresh, tender and nutritious. It is rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acids and other nutrients necessary for the human body. The carotene it contains is even several times more than that of tomatoes. Daylily is sweet and cool in nature. It has the effects of stopping bleeding, diminishing inflammation, clearing heat, removing dampness, promoting digestion, improving eyesight, and tranquilizing the nerves. It has curative effects on hematemesis, bloody feces, urinary obstruction, insomnia, and lack of milk. It can be used as a tonic after illness or after childbirth. Soak in clear water before eating, remove the stem end and wash it before cooking. Daylily is often cooked with vegetarian vegetables such as black fungus, and can also be made into soup or stir-fried with eggs, chicken, meat, etc., which is rich in nutrients. Wolfberries and pig's trotters are naturally good for beautifying and nourishing the body. Everyone naturally knows the effects, so I won't go into them here. In short, this is a beautiful and nutritious soup. Let's take a look at the specific steps together!
Shandong cuisine in everyone's impression has never been so approachable<br /> For example, the famous nine-turn large intestine, sweet and sour Yellow River carp, fried double crispy in oil, grilled abalone in original shell, shrimp with jade belt, Confucian Mansion Yipin pot...<br /> Just by looking at the name, you can tell how complicated it is<br /> The entire cooking process of most Shandong cuisine from ingredients to cutting techniques to heat is complex and exquisite<br /> Even in our local area, there are not many restaurants that eat Shandong cuisine seriously<br /> Most of the so-called Shandong cuisine in most restaurants is a simplified version of jerry-cutting<br /> There are exceptions to everything, and there are also a few common dishes in Shandong cuisine<br /> For example, the sweet clover meat that I want to subvert today is one of the top brands in restaurants of all sizes<br /> Why is fried pork with eggs called "sweet clover pork"? <br />That's because in our north, the word "egg" is insulting<br /> Moreover, it is in the Confucian Mansion, which respects etiquette. How can this word be allowed to appear in beautiful dishes?<br />"Muxiang" is another name for osmanthus tree. The color of the eggs in this dish is as golden as osmanthus<br /> Therefore, a talented ancestor gave this dish a poetic name-sweet clover meat<br /> "Moo Shu meat" or "alfalfa meat" are actually misnomers of "sweet clover meat". Or can we say that the power of the masses is powerful?<br /> Over time, the most commonly used "moo shu meat" on the menu turned out to be a mistake<br /><br /> Its origin is the Confucian Mansion in Shandong Province (Kong Family Cuisine). In addition to pork and eggs, the authentic official sweet clover meat is served with black fungus and Chujun slices.<br /> This is indeed the case for what I ate at Shandong Hall and Yanxitang<br /> Today, the side dishes I have chosen for day lily, cucumber slices, black fungus and carrot are the most widely accepted and most favored by our family today.<br /> So please don't get serious with me about whether it is authentic or not. I like subversion, creativity, and everything I want when I cook.<br /> Based on the principle of eating comfortably and suitable for your stomach and your family, others, who do you love?
Ingredients: chicken essence,salt,mushrooms,fungus,day lily,MSG,soy sauce,sugar,oyster sauce,shredded pork,shengmi
