Ingredients: salt,Yuba,tofu,cabbage,mushroom,mushrooms,Flammulina velutipes,day lily,beef omasum,quail eggs,MSG,chicken soup,chicken,pork skin
Ingredients: soy sauce,salt,cucumber,green pepper,carrots,black fungus,day lily,shallots,eggs,pepper,white sugar,cooking wine,corn starch
Fried yellow flowers<br /> Daylily is also called day lily. Fresh day lily contains the toxic chemical component colchicine and must be treated before eating, soaked in cold water, or blanched with boiling water. If it is not heated at high temperatures, the colchicine contained in it cannot be decomposed. After eating, it will be oxidized into a highly toxic colchicine in the body. This substance can strongly stimulate the digestive tract, causing acute poisoning and symptoms such as dry throat, thirst, nausea, vomiting, abdominal pain, and diarrhea. <br />In order to prevent poisoning of fresh day lily, fresh day lily should be blanched with boiling water, then soaked in clear water for more than two hours, taken out, washed with water before cooking and eating.