Sixi Roast Bran

Ingredients: soy sauce,chicken essence,salt,steamed gluten,Yuba,peanut,lotus seed,mushrooms,fungus,day lily,rock sugar,sesame oil,onion,Jiang,garlic,octagonal,cinnamon,oyster sauce,Cabbage Bang

tofu brain

Tofu pudding is a flavor snack that is convenient and palatable. You can easily and quickly make delicious breakfast tofu pudding without leaving home.

stewed meatballs

Hubei's "Yuanzi" can be said to be unique. In all parts of Chu Township, not only meat balls, fish balls are made. There are also lotus root rounds, tofu rounds, mung bean rounds, glutinous rice rounds... <br />Hubei cuisine's "three noes, no table" means that no table can be made without soup, no table can be made without fish, and no table can be made without round shapes. Like soup and fish, Yuanzi is an indispensable dish in various banquets. Below is the braised Yuanzi that we Wuhan people love to eat.

Dashed ramen

LG is from Shanxi who especially likes to make noodles with stewed noodles. My friend and his LG are also from Shanxi and are masters in cooking. After witnessing the whole process of making them, I haven't tried it yet. Let's share it with you first. Let's implement it simultaneously.

Sucaihui

I haven't eaten this dish for many years. In my spare time, I tried to make a plate. It was not bad, so I took it out and shared it with everyone.