Fried fragrance

It's my family's cuisine, and when I was a kid, my dad used to make it, and it smelled so good, and then it got peanuts and sesame, mixed with the smell of it, and it made me want to roll it up and eat it with the brand we love here. I've also inherited this dish, which is used every year for the fragrance season. And it's still good for the thaw。

Snack burrito

The fragrance of the North, it's rare until May. In the market for vegetables, the leash is bound into a small, sturdy, sharp and curly leaf, curling with a tender body and waiting for the moment when the scent is released。

Snack

Don't smell it。

Open sandwich

Now the fragrance of the first spring is very young, very fresh, very delicious, and it's very different, it's really good, but before the fragrance is eaten, it has to be watered, it's bad, or it's bad for the body. Let's have some toast for breakfast today. The toast is sweet, it'll be sour, it'll taste better。

Scrumptious egg dumplings

Taste unique dumplings。

Champagne bacon

Get up early, walk around the yard, pick up a fragrance, make breakfast, some steps not taken。

The fragrance tofu

Wang Zeng wrote in his essay Tofu: "The fragrance of tofu is the top of tofu. The fragrance, the unsolved leaves, the colour of lacquer, the smell of smell snorts, a little hotness in the open water, a little green in the infarction, a little salt, and a few drops of fragrance. One entrance, three springs unforgettable”。

Scratch-skinned eggs

They're eating fragrance。

Scorched goose eggs

Three big fragrance trees in the courtyard, the first is a gift, the second is a meal of all kinds。

Champagne rice

The courtyard has three large fragrance trees, and the first fragrance has almost all been delivered, and the second one can only be enjoyed. It is said that those with old age diseases are better suited to the second fragrance。