The story behind this dish is: when I was a little girl, my grandmother lived in a flatyard, my own yard, I went up the ladder with my family every year until the harvest season, and with a pair of scissors on the wood, and a rope on the scissors, I could easily cut off the buds of the fragrance, and now I remember that the grandmother grows her own, eats it whenever she wants, and picks it. But now it's only on the market, when it's cheap, you buy more, you store it, you eat it in winter, and now you want to go back and eat something fresh. The nutritional value of the fragrance is high and, in addition to proteins, fats and carbohydrates, there is a wealth of nutrients such as vitamins, carrots, iron, phosphorus and calcium. According to the national medicine, the fragrance tastes bitter, flat, non-venomful, with the effect of appetizers, wind-wetting, haemogenic gas, and detoxification, so the term “common fragrance sprouts are not contagious” is used. Modern medical and clinical experience has also shown that the fragrance preserves liver, lungs, spleen, blood supplements, and convulsions. The fragrance and eggs will be more fully nourished and, of course, the charlatan will have more to eat。
