Come back to the pot

When I was a kid, I liked to eat my mom's pot, and my mom used her own pepper to make it back, but if I didn't have it, I used it instead. It's the same. Next time I sent a pepper back。

The fragrance tofu

Fried tuna

In the spring, everything recovers, and there is a green bud on the trees, and there is a bud that tastes uniquely, and that makes a variety of dishes. Its leaves are so thick and red that they are like Manau and emerald, and their scent is uniquely radiant. The leaves can be eaten and dried up into fine powder, and they can be used as spices. The time available for food is very short, with only a year before and after spring showers and sprouts, which are not only nutritious but also of medicinal value. The high prices in many cities allow the desire not to stop people from buying is enough to show how tempting it is。

Scrambled meat and tofu

One day, when I was passing through a Northeast specialty store, I saw the fragrance of my heart. I was so excited that I thought I saw it wrong and confirmed it with my boss. The first time I ate the aroma was in the university canteen, when it was often fried in old potatoes, or fried eggs, which was very fond of its unique scent. They don't give birth to fragrances in this part of the country. So I bought some tofu。

Fried eggs

The fragrance is called the “vegetables on the tree” and it is the bud of the fragrance tree. Before and after the spring rain, fragrance sprouts can become a variety of dishes. It is not only nutritious but also of high pharmaceutical value. The fragrance leaves are thick, the green leaves are red, like Manau, the jade, the fragrance, the nutrients are much more abundant than other vegetables, and they serve the name of the guest

Fried eggs

The fragrance is a special kind of food for spring, the fragrance of the early spring, and the buds are very delicate, and a special fragrance. Every spring is the best season to eat the fragrance, which is often absent from the table, yet the fragrance is not the only one that can be fired, fried, mixed, etc. The most common of which is the fragrance and nutrients。

Fried egg pancakes

Every year, before and after spring valley rain, the bud of the fragrance tree comes out, which is the best season to eat the fragrance, and the fragrance of the fragrance with the eggs is perfect for the fragrance! If you want to learn more about the graph-based food production process, you can focus on the WikiLeaves public, which is published every week

Pancakes

Quaffle

In spring, everything will recover, and the young buds will come to the table! It is uniquely fragrance and richly nourished, and it is insatiable。

Scribble

Champagne, this year seems to be a lot more. It is considered by Chinese doctors to be cold, to have thermal detoxification, abdominal gas, to have solid bleeding, and to have an anesthesia. Modern medicine, on the other hand, has proven to be good for many pathogens, such as pneumocococcal, typhoid fungi, colicus, etc. The fragrance is always fried eggs, and it's so cold, it's like we can't find food. And suddenly, a new continent is found, and a pastry is made. It is good for those who are weak in their bodies, have no pride in their hair, are tired in their limbs, and are in a state of shit. Tastes good, just a little oily。