The fragrances are known as “vegetables on trees” and are well nourished and of high medicinal value. It is resistant to old age, to sterilisation, to appetite and to appetite. Eating is hot, and harmful nitrites are removed. The fragrances can be stored for long periods of time by scalding, mixing with salt, in small bags of cold room storage, at any time. It's a lot to eat, and it's the eggs of the rosary that you love most every year, and it's a lot of dollars or two in Beijing, and it's so cheap, 10 bucks or 5 packs, and it looks good, and you have to buy more. This fragrance, mixed with soybeans, is more nutritious, delicious, non-greasy, fragrance, salty mouths, a little spicy, and very suitable for cooking。
It's almost the end of the season and it's hard to see it or want to buy it. Likes the smell of incense, but it doesn't seem to change much. Turn around, sprouts of eggs. Is there another way to eat? Smelt eggs. It's not really the same as sprouts. It's just pouring the spices and the eggs in the pot, not turning them over, but making them into pies and drying them up. In this way, too little oil is required to reduce the psychological burden. A little water, a little bit soft for the egg. Out of the pan, pour a spoonful of seed oil. To be honest, the smell of seed oil is not particularly delicious, and there's a feeling that it can't be said. No wonder the old comrades don't like it. However, the smell of sprouts on the roasted eggs obscures the smell of seed oil。
