The fragrance, also known as the fragrance, and the sprouts, are the fruit and vegetables of the early spring. The fragrance of the early springs smells of fragrance. In addition to proteins, fats and carbohydrates, vanilla is of high nutritional value and contains a variety of nutrients, including vitamins, carrots, iron, phosphorus and calcium. According to Chinese doctors, the fragrance, sexual cold, thermal detoxification, and gastrogenic aerobics; It smells aroma. It wakes up the spleen and appetizers. However, before eating, it would be better to burn it with open water to avoid nitrite poisoning。
In the spring, everything recovers, and there is a green bud on the trees, and there is a bud that tastes uniquely, and that makes a variety of dishes. Its leaves are so thick and red that they are like Manau and emerald, and their scent is uniquely radiant. The leaves can be eaten and dried up into fine powder, and they can be used as spices. The sprouts are not only nutritious but also of medicinal value. The time available to eat is very short, with only one year before or after the spring rain, and now the incense is nearing its end, and it is fast grasping its tail. Today, at noon, one person will eat, of course, quickly and deliciously. How about a sauerkraut rice omelet