When the incense appears at the table, it represents spring. As a small cook, the vanilla is the most delicious gift of spring, with its short growth cycle, one year in expectation. Every year, before and after the spring rain, the fragrances of fresh green leaves, like Manau and jade, can be made of a variety of delicious buds. The fragrance, the tenderness of the cuisine, is more a wake-up call for childhood buds and a re-emergence of the mother's taste。