They say that Cantonese people like soup, soup that can only be made from the old fire for 10 hours, soup from the high-pressure pot for an hour or two, and simple vegetables, meat soup, egg soup, etc. Potato soup is a common course for eating at Grandma's house when they are young, choosing to boil their heads, go to the skins and make them vegetable soup, put onions, and make them delicious。
When I was young, my parents were busy, and my meat was almost New Year's Eve. In the morning, parents will be busy, and we'll be part of it, chopping up meat sauce, cooking rice, cooking oil pots together, and it'll be a big year! And now the circle of meat has been upgraded, and the pure meat has been added to the salty yolk. And I hope that in the new year we'll all be together, and that we'll all be happy。
The lion head is a traditional specialty of the Jiangsu region, and belongs to the Young-Jong family. As a native-born young man, growing up from a small drink of water, with a lion's head, it has always been in love. It's an annual holiday, a guest, a red and white meal. It's best to go to dinner with your elders when you're a child, because there must be a lion's favorite, full of happiness. After many years of residence in Yangzhou, Xiang was gradually assimilated by local eating habits, entering the country and now prefers to clean up the stew. They also tasted some of the lion's head foods in other cities, but they rarely tasted from their homes, perhaps because of their hearts. The lion's mouth is loose, fat and not tired, nutritious, red-burned, purified, delicious. And the crab lion head is a meatball made of crab meat and pork cut to shreds, which is much more tender and fat, and tastes the smell of crab powder, which enters it, just to think it's already making people feel like they want it. The Yangzhou people also call it “cracking”, and the practice of chopping meat is numerous, ranging from stewing, watering and fried. I prefer to clean up the stew, and I'm here today to make a home-grown dish, the Krabby Plum Head。
