Three pelvis

Every place has its own dietary culture and local customs. The same applies to dinners, where “no fish, no chicken, no chicken”. And where I come from, where it's beautiful and quiet, there's the custom of "no seat." The first bowl of food, whether it's a holiday or a wedding, must be a “slubber” (the skin's gravy, the wind and the frying, the final hair, the cleaning and all kinds of culinary dishes, the soup together). So many times, a piece of food will make you like, perhaps not only because of its taste or taste, but also because of some of the memories, cultures it carries... it's too late in life, in your homes, in your homes, in your friends... and in your hearts, in your hearts, you're happy! Happy New Year for all of heaven's little friends

Garlic cabbage

Home dish -- garlic heart

Creaming

Home food - burning heart

Crab crayfish

Shrimp is very similar to Welcome in our local dialects, so it's not the first hot sauce of the New Year's dinner! Crab powdered shrimp is even more beautiful

Creaming

The new year is approaching, and the big fish of the year is rare, but it also places a considerable burden on the stomach, making a couple of vegetables fresh and dry. Spring Vegetables, I think, are the first of their kind, green, green and sweet, fresh and fresh, for burning, with less nutrient loss. It's easier to operate. It's a regular home dish worth recommending during the Spring Festival

The rice duck

Gymmy Pork, Qing Dynasty Court food, originally special in Jiangsusu region. On 25th of the month, Suzhou made Phufu into the rice ducks, and the meat roasted in the spring of the year, and the chickened ducks in the ostrich nest. Its “Swimmy 8-poo ducks” were the most famous traditional dish in the Suzhou region at the time, as well as in the Quantuan collection and the Leung Bridge Story Book. It became a court dish. And it is only after the New Year that the food will be made in the home. It is certainly from within and outside, one of the cuisine cuisine of spring. And it is different, it is used to steam and it is cooked. Let's go

Scrambling

Spaghetti

The meat is available in a lot of noodles in Shanghai, the meat is sour, the soup tastes good, the meat is made with fine flowers, it's too fat and too fine, and it's full of power all day long. It's a Taser when I think Gum buys it back, but it's really nice, it's thin, it's a black pig, it's special。

Chest-fried mushrooms

The rhythm of life has become too fast for fast, healthy home-made foods to be popular, and today the dish is only 10 minutes away from taste。

Three soups of flesh

Three soups of meat skin, a local dish I only had to eat in New Year's! Because there were so many foods that were expensive and rare at that time, they were bought only after New Year's. In fact, it's usually more than three, five or six and ten! The rest can be adjusted according to their home preferences. A lot of food in this dish needs to be bubbled in advance, so you can get a taste for it