Leek moss meat box

Leek moss meat box

Although leeks are old in summer, it is the right time to eat leek moss. I still made the zygote that my husband likes to eat, and add meat filling to make it extremely delicious. <br />When I make pies or make buns at home, I have never had the right ratio of filling to dough. Sometimes I leave the filling and sometimes I leave the dough behind. I like to leave the dough behind most because I can play it in other ways. However, my mother-in-law would deliberately leave some food for the sake of "remaining wealth" every time. It was said that it was a rule in her hometown.
stir-fried pork with leek moss

stir-fried pork with leek moss

Leek moss is a slender stem that grows in the central part of leeks when they grow to a certain stage. It blooms and is strong on the top, and the tender ones can be eaten as vegetables. Leek moss contains a large amount of vitamin A, which can moisturize the lungs, protect skin, prevent and treat wind, cold, and night blindness. In addition, chives moss is not only a delicious vegetable, but also has high medicinal value. It has sweet and pungent taste and warm nature. It has the effects of tonifying the kidney and supporting yang, warming the middle and lowering the inverse, replenishing the middle and benefiting the liver, promoting blood circulation and removing blood stasis, and dredging channels to stop bleeding. It is suitable for treating impotence, seminal emission, premature ejaculation, choking diaphragm, nausea, liver disease, traumatic injuries, waist and knees pain, frequent urination, chest and hypochondriac pain and other symptoms. Now is the season when leek moss is on the market in large quantities. It is more fragrant than leeks ~~
cat ears

cat ears

Cat Ears is a famous specialty snack in Hangzhou with historical allusions and legends. Legend has it that Emperor Qianlong of the Qing Dynasty went to Jiangnan and once enjoyed the West Lake in a small boat in disguise. While the tour was still strong, it suddenly began to rain. Everyone hurriedly took shelter in the cabin of the boat, but the rain became heavier and heavier and did not stop for a long time. A few hours passed, and Emperor Qianlong was hungry and couldn't help but ask the old fisherman what food he had. The old fisherman told Qianlong that he had noodles but no rolling pin and could not make noodles. Just as he was worried, the old fisherman's little granddaughter walked with a little tabby cat in her arms and said,"There is no rolling pin, I will twist it with my hands." So the little girl started to twist the dough into pieces, which looked like the ears of a little tabloid cat. It was small and cute. She put the strange-shaped noodles into the pot and cooked them, then poured them with fish and shrimp marinade and served them to Qianlong. Qianlong saw that the noodles were exquisite and unique, and felt that they had endless aftertaste after eating them. He quickly asked the little girl what the noodles were called, and the little girl replied that they were cat ears. Qianlong liked this snack very much. After returning to Beijing, he called the little girl to make "cat ears" for it. Since then,"cat ears" have become a famous Hangzhou specialty that has become famous all over the world.
seasonal leek moss

seasonal leek moss

Seasonal dishes are always so missed because he can only eat them for a while every year. The deliciousness of the leek moss makes people reminisce for a long time. <br />Leek moss is not only a delicious vegetable, but also has high medicinal value. It has sweet and spicy taste and warm nature. It has the effects of tonifying kidney and supporting yang, warming the middle and lowering the reverse, replenishing the middle and benefiting the liver, activating blood circulation to remove blood stasis, and activating collaterals to stop bleeding
stir-fried pork liver with leek moss

stir-fried pork liver with leek moss

How to stir-fry fresh pork liver<br /><br /> The newly purchased pork liver must be soaked in light salt water for 30 minutes after cutting, and then washed repeatedly to remove dry blood and bile toxins, as well as the peculiar smell of the pork liver. <br /><br />The pork liver must be stir-fried in a hot oil pan. It must be changed and firm and served for later use, and then returned to the pan and stir-fried with other vegetables. In this way, the stir-fried pork liver is tender and exceptionally tender and has a good taste.