A gift was received from the United States of America — the Hartsun cast iron pot, thanks to the United States of America and the Food Platform. A pot of pigment with the same value as a pot, which combines the traditional and modern production processes, is strong and durable, does not cook stoves, can stew, fry, bake, is of various kinds, is hot, preserves, to the greatest extent possible, the nutrients and original juices of the food, and is less expensive to wash. Today we'll make a good meal with this pot, early winter, with lots of oranges on the market, and with it we'll match chicken, meat and fruit, vegetables, low fat and high proteins, veggies and pots。
DURING VACATIONS OR WEEKENDS AT HOME, THERE ARE BASICALLY TWO MEALS, AND OCCASIONALLY, A FRIED MEAL. BECAUSE IT'S SO CONVENIENT TO HAVE THE REST OF THE NIGHT'S FOOD, AND TO ADD SOME FOOD, AND TO HAVE A FRYING PAN, YOU'LL BE REBORN. AND IT'S ALMOST ALL GOOD, EGG, RICE, RICE WITH HAM, RICE WITH SHRIMP, RICE WITH SEAFOOD... THIS TIME THERE WAS JUST A LITTLE BIT OF SAUSAGE LEFT IN THE HOUSE, AND THE LORELLES IN THE HOUSE WERE VERY RICH. MEAT PINK, GREEN, ORANGE YELLOW, WHITE, PURPLE, WITH A GOOD-LOOKING DROP-DOWN COLOR OF SAUSAGE-COOKED RICE, WHICH ATTRACTS APPETITE. I'VE HAD TWO BOWLS OF IT
