Vanilla black pepper roast vegetables

It's easy to cook ovens, and it's easy to learn, and sometimes I like to bake a few vegetables together, which is not very good technology。

Olive oil in tomatoes

The oil is the same as the pepper oil, it's easy to do, it's free to throw in the oven, it's cold, it's bottled, it can be kept for two weeks, it's long enough, it's basically three or four pizzas at a time, and it's gone a few times. This base oil can fry fish and omelet steaks, make big casseroles, pizzas, such as Focasha, or a pizza bottom, with fish, chicken pellets。

Fakasha flat bread

It's worth more than 60 minutes in exchange for a stomach full of food! If it works, the difference between flat bread and pizza will be found. This bread may also be an art, a success that has been squandered in the kitchen。

Air-cooked vanilla potatoes

Roasted potatoes, either as snacks or pre-eat snacks, and good wine, have been used to do this since the Internet, sometimes with a little roast and a lot of leadership。

Seafood crab legs and pasta

It's been a Chinese meal all the time, so let's think about making her pasta. She likes to eat it every time she sees a pasta shop outside, so that I can do it at her own taste, and there's a good frying of crab mushrooms and prawns, and there's no other oil to replace it, but there's no butter, a little garlic in it, but the baby doesn't like it。

Vanilla roast pork

The Americans love barbecues, lots of them big, maybe for wrapping, and the vanilla, it's really good and it's very easy, and we've learned it, and the leadership is very useful。

Roller cheese pasta

It's classic caviar. It's refreshing。

Pepper carrot and pasta

Cheese and steak with macaroni

I searched a bunch of steaks, and I didn't find one with eggplant juice, but one or two of them was obviously far from the target. It's classic black pepper, and now I just want to try eggplant juice. If you can't find a reference, you're just messing around. The red fruit family's crumb juice is the most economical base, the sour and sweet, and doesn't have to cut their own tomatoes. Corleone's upper brain slices, and that's how it works. Think of the greasy greasy appetizer, the diet, and this big piece of meat should match. It's a little greasy, a little onion pepper, a little roeller pepper, to make the sauce taste better. It would be better to make fine sauce with a cuisine machine, but for lazy people the particle sense is not a flaw. I wanted to make steak pickles in advance, and then I thought I'd see where the salted steaks came out, and it's not so easy to eat. We'll put salt and black pepper in the pot before it's fried. As usual, the three-to-five-specified objectives have been pursued and have been reduced to a maximum of seven, still within the reach of their own acceptance. Bring the pasta macaroni with the steak, pull a cuisine with your hand, and it's good。

Cheese and beef sauce pizza

With the red nut family crumb juice, thinking of Corwin's beef pie, a new idea came up. This sour, sour, sour, sour, sour sauce can be used to impersonate the ketchup? The pizza always has to be put on sauce and then the fabric. Wouldn't it be more convenient to make the beef pie and this crumb sauce sweet and sour sauce on the skin? Getting into action, making sauce isn't too much of a problem. The mix is a complete mess. Roller, pizza, black peppers, most pizzas seem to have them. It's good to try it before you put on the pie. It would be better if there were some corn, no, no, onions and peppers. Throw cheese, bake to the yellow. It's nice to have a snout and a lazy pizza。