Chicken pizza in Orleans

It's over the weekend, making pizza for breakfast, putting high heat in breakfast. Ha-ha

The snail

As a child, when Grandma went to the fields to grow, she always picked up a few pounds of snails. It was the most favorite thing at the time. Now that I work in big cities and sometimes I miss that smell, I've learned the same thing today. I'll go over it one by one, if I have a basic friend, just look at the process. A friend with no foundation can walk one step at a time。

Vanilla roasted tilapia

It's a good name, it's a good name, it's a good name, it's a good name, it's a good name, it's a good name, it's a good name, it's a new one, it's better to use it for varnishing, silhouettes, ginger onions, etc., but we don't have fresh fish for sale, unless we go fishing, we used to fish for sunfish, and I catch a giant turtle, I don't play for turtles, I don't eat turtles, I let them live. It's better to go down to frozen fish and use it for red fever, fried and baked, which reduces the smell of spicy and snowy. Now you're hiding from Corona Wirus. I hear vanilla and cinnamon sauce are helping to fight the virus, whether it works or not. So, this time, it's the vanilla, it's the house, it's the house, it's the air, and, uh, it's the virus. I've been thinking too much about old movies。

Vanilla roast beef

On the Internet, it says that some vanilla is good for the respiratory, digestive or nervous system, and we can find it in a hundred encyclopedias, crouching at home these days, making more fragrance made of vanilla, which is delicious and anti-drug. Believe it or not, I do. I like it。

Charcoal roasted vanilla shrimp

This weekend's big barbecue, and I bought a big, frozen shrimp

Three chickens on the table

It's supposed to be the same food that goes into the restaurant in Taiwan, but every restaurant makes a little bit different. Some cooks like rice wine, others use red wine. So we don't have to go for the most authentic, but instead we have to try to make the best food for our taste in the traditional way. Cooking is a creative art。

Orange chicken steak

Harthsun found iron steaks not only for steaks, but for other good foods, such as today's chicken steaks, a high-quality steak frying pan that is warm and evenly warm, and that allows chickens to make attractive noises in the smell of orange juice, which of course needs to wait. When the table is served, you will not hesitate, because it is a diet of diets, fruit and sour milk。

Roller cheese shrimp

In Argentina, red shrimp sprouts are roasted with cheese, a exotic meal and a big meal in the west。

Fried salmon

Simple salmon are one of the world's most famous fish. Small stings, red oranges, fine fine meat, smooth tastes, both direct food and cooking, are popular fish. The salmon are very rich in proteins and are higher than other fish, so more salmon can maintain the sodium balance; and oedema can be eliminated. Because of its high protein content, it also increases immunity and contributes to the preservation of blood vessels, so that blood pressure can be lowered, and hemoglobin is also a protein, thus buffering anaemia and facilitating growth and development。

The Western Red Ox

Creaming is made with a Harthsun casting pan, which is delicious, and it significantly shortens the time for cooking, and the soup is not reduced and the fragrance sprays are thick. It's also very useful to use the gas stove today to match the Hartsun caster pot, with little smoke in the cooking food, slow stew in the little fire, and maximum preservation of the sour taste of tomatoes。